Myco Labs Premium Bulk Mushroom Substrate Mix | Fully Pastuerized | Maximum Yield | for Dung & Grain Loving Mushrooms (5 LBS)
US$9.12
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by millry.net
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$9.12
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by millry.net
Free 30-day returns Details
Product details
| Management number | 224060151 | Release Date | 2026/05/09 | List Price | US$9.12 | Model Number | 224060151 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- UNIQUE PASTEURIZATION TECHNIQUE: Our specialized pasteurization method balances the preservation of beneficial nutrients. Unlike complete sterilization, which destroys vital nutrients, our process ensures the substrate retains the optimal amount of nitrates and nutrients, crucial for successful growth.
- OPTIMIZED FOR MAXIMUM YIELD: Our substrate is the result of extensive research by our expert mycologists. It's enriched with essential nutrients for mycelium and designed to maintain maximum water retention, achieving the ideal 'field capacity' for growth.
- SIMPLICITY IN USE: Every 5 lb bag is pre-hydrated and pasteurized, ready for immediate use with any grain spawn. This simplicity and effectiveness make it an ideal choice for both novice and experienced cultivators.
- PERFECT PH: Keep the bad stuff away! Our calcium+ mineral blend creates the perfect PH for Mycelium and Mushrooms to thrive!
| ASIN | B0CQ33CN59 |
|---|---|
| Volume | 5 Liters |
| Brand Name | Myco Labs |
| Style Name | American |
| Unit Count | 80.0 Fluid Ounces |
| Item Weight | 5 Pounds |
| Manufacturer | Myco Labs |
| Item Type Name | Substrate Bag |
| Global Trade Identification Number | 00850058190006 |
Bestseller ranking
Waste Management
Customers who viewed this product also viewed
Notepads
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form